Our company, which started with a small manufacturing lokum production in 1970 and grew gradually, acquired a different dimension in 1993 when we moved to a workplace with a closed area of 600 m 2 in GATEM Şekerlemeciler ve Kuruyemişçiler Sitesi. We tried to introduce our company and sweet red in the best way by increasing the production of traditional Turkish delight, our varieties and quality, and marketing it both at home and abroad. In 2008, we moved to our facility which we set up in Burak Quarter with 3000 m2 area in order to adapt to the changing and developing conditions of Turkey. Here we continued by developing our products so as to ensure continuity of our vision by taking our quality documents without compromising the quality of food and safety.
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23 Kasım, 2017
23 Kasım, 2017
It is a traditional Turkish dessert prepared with the addition of condiments, dried or dried fruits and similar substances to the Turkish delight when prepared with Turkish delight, water, sugar, starch and citric acid or tartaric acid or potassium bi tartrate.